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Home fragrances (candles, incense, diffusers, room sprays) are increasingly scrutinized for VOC emissions and potential impacts on indoor air quality. This article clarifies why “natural vs synthetic” is a misleading safety proxy: what matters is the risk of the finished product—hazard combined with real-world exposure under foreseeable use. It highlights why emissions vary widely across product types, formulations, and usage conditions (combustion, ventilation, duration), and connects the risk assessment approach to EU Regulation 2023/988 on general product safety.
Recevez une fois par mois les dernières actus réglementaires et conseils d’experts.
Learn about cGMP regulations for drug products, including FDA compliance and consequences of non-compliance. Understand 21 CFR Part 210 and 211, and how to ensure cosmetic compliance in the US. Contact our experts for more information.
Post-Brexit, UK companies must transfer biocidal product authorizations to an EU-27 country to remain valid. UK suppliers need EU-based representatives, and ongoing evaluations must be transferred. Simplified authorizations will require new applications.
Learn about the pre-registration process for existing substances in South Korea under K-REACH. Find out why pre-registering is important, who is affected, and how to prepare for the June 30th deadline.
Stay compliant with EU-27 regulations post-Brexit by designating a Responsible Person within the EU for UK-based cosmetic companies. Ensure proper CPNP notifications, maintain updated PIFs, and adapt product labeling to meet both EU and UK standards, especially in Northern Ireland.
In order to ensure that businesses in the United Kingdom remain in compliance with the REACH regulation, the competent British authorities have put in place various approaches to analyze the substances and sectors where the most likely risks would be likely to occur. Their aim is to ensure that all companies that have pre-registered with ECHA finalize their procedure before the REACH 2018 deadline.
A study on a pizza box reveals toxic substances in food packaging. The lack of knowledge on these substances poses a challenge for regulators and industries. Will there be an increase in controls on materials in contact with food products?
